Susie's Sweet Potato Casserole

SWEET POTATO CASSEROLE

2 lbs sweet potatoes (4-6 potatoes, peeled, cut in 1" cubes)

1/2 C brown sugar

1/2 C butter

2 eggs

1/3 C milk or cream

1 tsp vanilla

Put potatoes in cold water and cook high to boiling; reduce and simmer until cooked; drain and mash with remaining ingredients. Preheat oven to 350

PECAN STRUDEL TOPPING

1 C pecans (coarsely chopped)

2/3 C brown sugar

1/2 C flour

1/3 C butter, melted

combine the first three, then add butter to the crumbs.

Bake for 40 mins.