8 oz. bowtie or pasta of your choice, uncooked
1 lb sweet Italian sausage links cut in 1 in. pieces
8 oz. sliced white or brown mushrooms (approx. 2 1/2 - 3 cups)
1 cup each chopped green bell pepper and chopped onion
2 cups prepared marinara sauce
Grated Parmesan cheese
Cook pasta per package directions. Meanwhile in a large skillet cook sausage until browned and cooked through, about 10 min. Remove, set aside. Drain off all but 1 T. fat; heat until hot. Add mushrooms, green pepper and onion, cook stirring occasionally, about 5-7 min. Add reserved sausage and marinara sauce, cook until heated through, about 5 min. Ladle sauce over hot pasta; sprinkle with grated cheese. serves 4.
phew! now I can throw away the backs of the mushroom packages. I really liked this recipe, and so did the kids.