3 T. oil, divided
1 lb. flank or round steak (or boneless chicken breasts), cut in thin strips
16 oz. white or brown mushrooms sliced (about 6 cups)
1 package (about 16 oz) frozen stir fry vegetables (about 1 1/2) cups)
1/3 cup hoisin sauxe
6 (8 inch) flour tortillas
In a large skillet over medium heat, heat 2 T. oil. Add half of the meat, cook and stir until browned on both sides, 5-6 min. Remove to plate and set aside. Repeat with remaining meat. Heat remaining 1 T. oil in skillet. Add mushrooms and cook and stir until tender, about 5 min. Add vegetables stirring frequently until vegetables are barely cooked, about 2 min. Stir in hoisin sauce and reserved meat, heat 1 min. Spoon equal amount of meat and mushroom mixture on one side of each tortilla, roll to enclose filling. Cut rolled tortillas in halves diagonally, serve immediately. Yield 6 portions.