Thursday, February 28, 2013

Asian Beef or Chicken Mushroom Wraps

3 T. oil, divided
1 lb. flank or round steak (or boneless chicken breasts), cut in thin strips
16 oz.  white or brown mushrooms sliced (about 6 cups)
1 package (about 16 oz) frozen stir fry vegetables (about 1 1/2) cups)
1/3 cup hoisin sauxe
6 (8 inch) flour tortillas

In a large skillet over medium heat, heat 2 T. oil.  Add half of the meat, cook and stir until browned on both sides, 5-6 min.  Remove to plate and set aside.  Repeat with remaining meat.  Heat remaining 1 T. oil in skillet.  Add mushrooms and cook and stir until tender, about 5 min.  Add vegetables stirring frequently until vegetables are barely cooked, about 2 min.  Stir in hoisin sauce and reserved meat, heat 1 min.  Spoon equal amount of meat and mushroom mixture on one side of each tortilla, roll to enclose filling.  Cut rolled tortillas in halves diagonally, serve immediately.  Yield 6 portions.

No comments: